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Print Recipe
Mushroom Salad Recipe
To prepare the need for three main ingredients and two for refueling. This recipe with me for many years ago shared a friend, very much she praised him. I did not dare to cook for a long time, because the composition did not impress me by ear. But after a couple of years, I still decided and did not regret it! Now the salad is in the list of our favorites!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need. Though the photo did not get the Mayo, I forgot to invite to the photo shoot) in short, all you need to mix and fill with mayonnaise with garlic!And now much detail! Basically, I'm making a salad with homemade canned mushrooms, but last year is over. Once cooked with a mushroom platter from the same purchased jars. In my opinion, the worst fit mushrooms.I take red canned beans. Boiled, too, be appropriate.
    Here are the products we need. Though the photo did not get the Mayo, I forgot to invite to the photo shoot) in short, all you need to mix and fill with mayonnaise with garlic!And now much detail!
Basically, I'm making a salad with homemade canned mushrooms, but last year is over. Once cooked with a mushroom platter from the same purchased jars. In my opinion, the worst fit mushrooms.I take red canned beans. Boiled, too, be appropriate.
  2. Crackers is better to take sharp! With mustard, horseradish, or garlic. And rye, they do not soak longer.Beans and mushrooms washed and spread in a plate. There we add rusks. Before serving, squeeze out the cloves of garlic. And add mayonnaise. All thoroughly mix!
    Crackers is better to take sharp! With mustard, horseradish, or garlic. And rye, they do not soak longer.Beans and mushrooms washed and spread in a plate. There we add rusks. Before serving, squeeze out the cloves of garlic. And add mayonnaise. All thoroughly mix!
  3. Ready!
    Ready!

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