This light soup with fragrant mushrooms is a great first course in the cold season. Tomatoes give a slight sourness! Tomato soup is always beautiful, delicious, and healthy. This soup is a real treat for those who observe the fast!
The combination of 4 flavors in the marinade: sweet, salty, bitter and sour-it’s just a feast for the receptors!
Turkey skewers are not only delicious, but also healthy, almost dietary. And with mushrooms – also festive, beautiful! Yes, and they are prepared faster than meat, so solid advantages. Recommend.
I suggest cooking very delicious pies with potatoes and chanterelles filling. The most delicate and delicious dough is perfectly combined with the traditionally delicious filling of chanterelle mushrooms, onions and potatoes.
I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel “Home Food. Simple, delicious, inexpensive!”, with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
I found a lot of recipes on the Internet. But the filling is different everywhere: beef or lamb. And raw. Therefore, I post here my own version of these Lithuanian pies, which I just fell in love with!
There are a great many recipes for cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her own favorites, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top will be mushrooms under a ruddy cheese crust! Cutlets are soft, juicy and flavorful.
Very fast, very simple, very delicious!!! You can prepare this dish for any side dishes. For example, potato, or rice, or pasta.