Mushroom Solyanka-delicious and rich soup that has a simple recipe. And it is the recipe of mushroom Solyanka I want to share with you today.
Mushroom season came to an end, froze, dried, salted mushrooms. Offer to cook a very simple and delicious mushroom salad.
Without flour and yeast, nutritious cake with filling of your choice. Low in calories and juicy. Very tasty diet dish that even in the evening you can eat and not worry about extra pounds.
Kulesh (Kulish) is a dish of Zaporizhzhya Cossacks. Real Cossack Kulesh — spring water, millet of Sumy and wild garlic, and all. Nowadays Kulesh recipe has changed, it is porridge with the addition of other ingredients. Any cereal is good in Kulesh, but it is better if it is boiled. I decided to try to cook a lean mushroom Kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
Many people like mushroom salads. How about a salad with fried and marinated forest mushrooms, seasoned with mayonnaise and granular mustard?! And with a vegetable mayonnaise, You can feel free to submit it and lean on the table.
The recipe I’m sure is not new, but it’s tasty enough to repeat. Great for new year’s table. Be sure to try to cook this strudel – you will like it.
The salad is easy to prepare, but it turns out delicious! In our family this is the most favorite salad! We prepare for almost all holidays!!!
My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.
Meat and no pastries? Who cares, please? All as always: fast and simple products.