Rice with mushrooms, it is very harmoniously combined and quite nourishing dish. It can be served as a separate dish for lunch or dinner, and as a side dish to meat and fish dishes.
Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
Mouth-watering salad that is eaten instantly. Preparing quickly, which is a big plus. It will take its rightful place on your table!
Delicious buckwheat porridge with white mushrooms and Prairie chicken. If desired, this dish can be made lean by removing the poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, the time for cooking can be spent on what you love.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared immediately before serving, it is eaten warm.
I want to offer You a delicious option unsweetened pie with chicken, bell pepper and pickles. You always want to surprise and please loved ones for the holiday.
Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
Very tasty, fragrant and healthy dish. Simple in cooking. Try and enjoy.
Juicy summer tomatoes, broccoli, roasted mushrooms, tender asparagus kidney bean, Yes, everything is under flavored garlic zapravochniy! Very tasty salad!
Filling of fragrant white mushrooms and very useful barley porridge is another option for stuffing sweet pepper. The dish turns out to be hearty, juicy and very tasty.