I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel “Home Food. Simple, delicious, inexpensive!”, with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
I found a lot of recipes on the Internet. But the filling is different everywhere: beef or lamb. And raw. Therefore, I post here my own version of these Lithuanian pies, which I just fell in love with!
There are a great many recipes for cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her own favorites, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top will be mushrooms under a ruddy cheese crust! Cutlets are soft, juicy and flavorful.
Very fast, very simple, very delicious!!! You can prepare this dish for any side dishes. For example, potato, or rice, or pasta.
The Beginning Of Lent. I offer you a delicious, healthy and flavorful pickle.
Soup-stew with an abundance of products-forest mushrooms and potatoes, cherry and fried meat, red canned beans in tomato sauce and an abundance of greens. Treat.
Fish stewed with wild mushrooms and cream can decorate any dinner. If the mushroom soups are already cooked, sauces are made, pies with mushrooms are baked, and the supply of mushrooms from the freezer still does not end, then you can try another option.
We had a mushroom autumn, and we had a nice “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then put them in cellophane bags in portions. Mushroom soups and pies in winter and warm, and saturate and lift the mood. Today I have for you a delicious open pie with onions and mushrooms, come to the light!