American Soup with Wild Rice and Chicken Recipe

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American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, and an unusual appearance: it is long and black. I had to run around to get it, but I really wanted to make this soup. I only found it in the Subway. Frankly, in boiled the form of he me not grassroots, but, here is in soup… he’s incredible! And the soup-incredible yummy. I just went nuts until I finished my bowl of soup. Sooooo delicious!!

Grandmother’s “Sorcerers” Recipe

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Good day dear cooks!!! I hasten to You with a very simple and very tasty dish of Belarusian CUISINE-SORCERERS!!! We have in Belarus in different regions sorcerers cook in different ways! My grandmother always made them.. now-my mother and of course I also cook them for my family according to this recipe. The site has recipes wizards, but this is definitely not. The main difference is that grandmother’s sorcerers are prepared without flour. That is why they are very tender and delicious! I suggest you try our family dish!

Rolls of Pork under the “Blanket” Recipe

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Good day dear cooks!!! I hasten to You with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cook rolls as something ordinary and boring. And that’s when it is still full of fresh vegetables I wanted to cook something original, very tasty and beautiful! Come, dear, try what happened!!!

Fried Stew with Chicken Hearts Recipe

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Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.