Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
Norwegian pie consisting of nut cake and egg cream. As a complete beginner, I am attracted to a set of simple products combined with easy manipulations in the cooking process. Tart has a bright nutty taste. Personally, I use a third less sugar than stated in the recipe in order that the sweet taste does not go off scale and does not interrupt the nutty taste.
Fish is a frequent guest on our table. One of the few and very useful is mackerel. In the post, I want to diversify and find new cooking options. I found an interesting recipe with mustard and onions on the Internet. Try. A very interesting combination of products for the sauce.
Homemade pastry are always delicious, satisfying, flavorful, and beautiful. Yeast pie with a filling of tomatoes, cottage cheese, spices, green onions and cheese is suitable for Breakfast, lunch or a great snack.
Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let’s be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
Baked langoustines are quite simple and quick to cook, and the result is a fragrant, tender, delicious and juicy dish.
Very delicious salad, prepared it more than once! On the holiday table goes only so. I recommend you try it!
The cake is baked in the microwave for 15 minutes. Incredibly delicious and fast. Can you imagine that in just 15 minutes, you can make a real delicious cake? Do not use the stove or oven? It turns out you can). I recommend it to anyone who wants to quickly prepare something delicious for tea or even for a holiday)
We love this wonderful fish. There’s always a tin of canned tuna in the refrigerator in case you’re feeling an urge. And when there is no time (or just laziness) to build a salad, I prepare these simple, but very delicious sandwiches. Pickled onion, fresh and crunchy celery and “meaty” tuna on a slice of rye bread – it’s great!
I once tried this dish at a friend’s birthday party, and now I cook it often, because we all liked this chicken very much, and especially my grandson. And it is prepared very quickly.