Dumplings with Fish and Sauerkraut Recipe

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Dumplings with red fish and sauerkraut. Juicy, tender, hearty, very tasty. Family recipe, which is very many years old. These dumplings for the New year and Christmas were prepared by my great-grandmother, grandmother, and mother. And I also follow the family tradition. On our new year’s table, this dish always takes pride of place and is always popular. Try it! I hope you will also like fish dumplings with sauerkraut.

Lampreys in Marinade with Vegetables Recipe

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Not far from us there is a small private store where live carp, sturgeon, and recently lampreys are brought periodically. I looked and looked at them and finally decided to cook, after reading a lot of information before that. But the time is not wasted: for the New year, a wonderful delicious snack. Prepare it in advance, because lampreys are stored under the marinade for up to 6 months. And everything that can be prepared in advance is immediately sent to my culinary piggy Bank.

Snack Skewers of Pink Salmon with Rosemary Recipe

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Diners mini-kebabs are always a success at the table, it is not only delicious, but also beautiful. If the components of the kebab choose bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used sprigs of rosemary, they not only flavor fish and vegetables, but also make the snack original and beautiful.