Fish with Cheese and Mushroom Sauce Recipe

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The dish can be prepared from almost any sea fish: cod, hake, Pollock, sea bass; freshwater suit pike, tilapia, pangasius. Fish in our stores are almost always frozen and it is difficult to vouch for its taste, but the velvety fragrant sauce, under which the fish is baked, will correct all the shortcomings of its taste. Amazingly delicious casserole!

Stuffed Pepper “Sweet” Recipe

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Stuffed peppers I can eat every day… Why recipes for stuffed peppers I know a lot. But this, perhaps, the most a favorite. That’s the pepper my grandmother always made. She cooked it exclusively in the oven and called it “Sweet” for the delicate creamy and slightly sweet taste of the gravy. I’m cooking this dish in the oven. As my grandmother, of course not, but still sooo tasty!