Very tasty and spicy mackerel pate (mackerel) on toast bread with vegetables.
In the previous recipe I already wrote about this fish, like the Macrourus, and the fact that it is very difficult to work. Today I will show another way to prepare it and talk about the little tricks needed for such preparation.
The dish can be prepared from almost any sea fish: cod, hake, Pollock, sea bass; freshwater suit pike, tilapia, pangasius. Fish in our stores are almost always frozen and it is difficult to vouch for its taste, but the velvety fragrant sauce, under which the fish is baked, will correct all the shortcomings of its taste. Amazingly delicious casserole!
Stuffed peppers I can eat every day… Why recipes for stuffed peppers I know a lot. But this, perhaps, the most a favorite. That’s the pepper my grandmother always made. She cooked it exclusively in the oven and called it “Sweet” for the delicate creamy and slightly sweet taste of the gravy. I’m cooking this dish in the oven. As my grandmother, of course not, but still sooo tasty!
If you love the separation of the classics: pancakes, potatoes and salted herring, this recipe is for you. Very satisfying, delicious and unusual.
The casserole turns out to be very tender and, literally, melts in the mouth)))
The recipe could not be easier. Yes, without chemistry, and more useful!!! And you can fantasize infinitely over its variations! And in the filling, and add creams…
There are many recipes for making a biscuit on boiling water or boiling milk. Offer to cook a dessert of chocolate biscuit on the boiling milk with the vanilla pudding.
Lush, fragrant in a gentle sour cream fill! And they look like roses, which are loved by almost all women!
Very simple, tasty and unusual dish. Ideal for a side dish of potatoes or buckwheat. You can safely eat for the evening.