Best Food Recipes Step by Step with Pictures
I want to share a recipe for juicy, crispy and very tasty mini chebureks with squid filling. Squid meat does not have a fishy smell, and minced meat from it turns out tender and juicy. My dough is without eggs, it is very elastic, it is perfectly molded, but it does not stick to my hands. Thanks to all these features, it turns out an unusually juicy filling and cheburek, which does not flow and even when cooled remains crispy.
Very simple and insanely delicious! I recommend it from the bottom of my heart.
Cranberries and cranberries are always in my freezer, because I know what delicious pastries are obtained with this northern berry! Shape size: 17 cm by 22 cm the height of the pie is 3 cm.
These crunchy sandwiches with delicious cottage cheese, nuts and cranberries, flavored with unrefined olive oil and honey are just the perfect snack for white wine and champagne!
I suggest cooking grilled mackerel in a honey-tomato marinade with vegetables. It’s so summery-bright both in appearance and taste.
The most delicious salad, I tell you! Savory, sweet-sour-slightly salty, with a subtle taste of smoked meat-a rich taste!!! Served on slices of wholegrain bread.
In my family, they love fish and the priority salads on our New Year’s table are made from fish. I suggest you prepare a salad from an unusual combination of products that will not leave anyone indifferent! And the sauce for it will be a tomato-cream souffle.
Pollock is a modest fish. Today I will share with you an unusually delicious preparation of it. Of course this is for fish lovers. A healthy dish, suitable for any age.
Tender, juicy, delicious, flavorful – and it’s all about turkey zraz with a filling of cottage cheese, feta and mushrooms. A dish for everyday life and holidays!!!
Norwegian pie consisting of nut cake and egg cream. As a complete beginner, I am attracted to a set of simple products combined with easy manipulations in the cooking process. Tart has a bright nutty taste. Personally, I use a third less sugar than stated in the recipe in order that the sweet taste does not go off scale and does not interrupt the nutty taste.