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Print Recipe
Mushroom Salad Recipe
This salad in our family always takes a place of honor both on a festive table, and a sincere family meal, will disappoint nobody, everyone who tasted it expresses sincere pleasure.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I was making a salad of frozen and sliced mushrooms. Mushrooms to boil in boiling water for 3-5 minutes. Put in a colander, let the water drain.
    I was making a salad of frozen and sliced mushrooms. Mushrooms to boil in boiling water for 3-5 minutes. Put in a colander, let the water drain.
  2. Cut celery.
    Cut celery.
  3. Slice the bell pepper.
    Slice the bell pepper.
  4. Chopped garlic.
    Chopped garlic.
  5. Prepare the dressing. Olive oil, honey, vinegar, pepper-all well mix.
    Prepare the dressing. Olive oil, honey, vinegar, pepper-all well mix.
  6. All ingredients combine in one bowl, stir, salt, season.
    All ingredients combine in one bowl, stir, salt, season.
  7. Salad can be eaten immediately, but if you have enough willpower to leave it overnight in the refrigerator, then the next day it will be impossible delicious!
    Salad can be eaten immediately, but if you have enough willpower to leave it overnight in the refrigerator, then the next day it will be impossible delicious!

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