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Warm Mushroom Salad with Quince Recipe
I offer you a very easy-to-prepare salad of mushrooms with quince and root celery. Delicious, hearty and healthy salad.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into 6-8 pieces, quince into medium-sized pieces. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l of sugar), I throw it into a colander. I did not photograph this step, p. h. you can skip it if the quince is ripe.
    Mushrooms cut into 6-8 pieces, quince into medium-sized pieces. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l of sugar), I throw it into a colander. I did not photograph this step, p. h. you can skip it if the quince is ripe.
  2. Celery root is cut into strips, garlic and herbs-finely.
    Celery root is cut into strips, garlic and herbs-finely.
  3. Fry celery in vegetable oil until lightly browned.
    Fry celery in vegetable oil until lightly browned.
  4. Then I add mushrooms and quince to the celery, fry until golden barrels.
    Then I add mushrooms and quince to the celery, fry until golden barrels.
  5. I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don't have enough oil, add it, I didn't add it.
    I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don't have enough oil, add it, I didn't add it.

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