| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Quince
- 200 gram Champignons
- 100 gram Celery root
- 1 clove garlic
- 40 ml vegetabe oil
- Black pepper, salt to taste
- Greens to taste
Ingredients
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Instructions
- Mushrooms cut into 6-8 pieces, quince into medium-sized pieces. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l of sugar), I throw it into a colander. I did not photograph this step, p. h. you can skip it if the quince is ripe.
- Celery root is cut into strips, garlic and herbs-finely.
- Fry celery in vegetable oil until lightly browned.
- Then I add mushrooms and quince to the celery, fry until golden barrels.
- I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don't have enough oil, add it, I didn't add it.
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