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Print Recipe
Chicken Salad with Mushroom Recipe
The salad is both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Cook Time 25
Servings
Ingredients
Cook Time 25
Servings
Ingredients
Instructions
  1. Boil the mushrooms and fillets, cut into strips. I used canned mushrooms, they differ little from fresh boiled ones.
    Boil the mushrooms and fillets, cut into strips. I used canned mushrooms, they differ little from fresh boiled ones.
  2. Cut the celery into thin slices.
    Cut the celery into thin slices.
  3. Cut the tomatoes into thin triangles.
    Cut the tomatoes into thin triangles.
  4. Cut the mushrooms into slices.
    Cut the mushrooms into slices.
  5. Grate the cheese (I have Parmesan) on a large grater.
    Grate the cheese (I have Parmesan) on a large grater.
  6. Carefully mix all the ingredients, add capers, herbs, green onions (if desired), salt and a little mayonnaise, mix.
    Carefully mix all the ingredients, add capers, herbs, green onions (if desired), salt and a little mayonnaise, mix.

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