Mushrooms with Quail Egg and Bacon Recipe
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the mushrooms and remove the stem.
  2. Put a slice of bacon on each mushroom.
  3. Break the quail egg into the middle of the snack, season with pepper and salt to taste.
  4. Put in the oven for 20 minutes at a temperature of 200 degrees.
  5. Garnish with herbs and serve. It is delicious both hot and cold.
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