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Print Recipe
Broccoli and Quail Egg Salad Recipe
We have fresh broccoli, and everyone in my family loves it! Light and delicious salad!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Parse the cabbage into inflorescences and boil in boiling salted water for 5-7 minutes, toss in a colander.
    Parse the cabbage into inflorescences and boil in boiling salted water for 5-7 minutes, toss in a colander.
  2. Chop the green onion, dill and radish. Put lettuce leaves, cabbage, radish, dill and green onions on a platter
    Chop the green onion, dill and radish. Put lettuce leaves, cabbage, radish, dill and green onions on a platter
  3. Boil the quail eggs and cut them into 4 pieces. We proceed to the preparation of the dressing. Mix 6 tbsp olive oil with 2 tbsp balsamic vinegar and 1 tbsp lemon juice.
    Boil the quail eggs and cut them into 4 pieces. We proceed to the preparation of the dressing. Mix 6 tbsp olive oil with 2 tbsp balsamic vinegar and 1 tbsp lemon juice.
  4. Place the quail eggs on the cabbage. Season the salad with dressing.
    Place the quail eggs on the cabbage. Season the salad with dressing.

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