Very tasty and tender cakes. They will decorate any festive table.
Kurd-traditional English custard. It is used as an independent dessert, as well as an addition to pancakes, cakes and other confectionery products.
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it consists of chestnut jam, which began to appear in the sale of large chain stores. It looks like a thick Apple jam, but the taste is not comparable to anything.
I present to your attention a very tasty, filling and juicy casserole, which will be appreciated by fans of a combination of chicken meat with pineapples and cheese.
Baskets with egg pate with cheese and caviar. New year’s holidays – a round dance of guests and fireworks treats! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or stuffing small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
Tangerine cookies fit very well into the concept of the New Year holiday. This is the scent of a holiday, the scent of tangerines. Bright, tender, can be stored for more than a week if you do not eat it before.
This is not difficult to prepare shortbread, first of all , children will like it.
I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the holiday rush. And its taste will give you real pleasure.
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble . It is delicious, beautiful and festive! At a small time cost, it turns out a great hot dish for a special occasion.
If you ask the question: “What is always present on the new year’s table of drinks?”- Champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma… It is assumed that this kind of Champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a La champagne”. I admit that in the ready-made cakes, something special from this noble drink of the aristocrats, I did not catch. But! This did not upset me at all, since I was not at all upset. I got an incredible treat for the holiday table!!! Moist, fine-pored cupcakes. My piggy Bank of the best recipes was replenished in the past year. I wish you all a happy new year! Please yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!