Strawberry Soup with Ice Cream Recipe

|

If you, like me, have already eaten fresh berries, tried all desserts and even salads, try strawberry soup! According to this recipe, it turns out very refreshing (just perfect for the heat), not sickly sweet, with a bright combination of berries, aromatic herbs and sauce! The minimum number of products and the simplest preparation! What else do you need in hot summer!?!

Devonshire Clotted Cream Recipe

|

Devonshire clotted cream is no longer cream, but not yet butter. Tender, creamy-sweet, and amazingly delicious. In Devonshire, farmers have been preparing them using ancient technology for many many years. The secret of production, as usual, is different for everyone and is not particularly disclosed. But here I met a recipe on the Internet how to cook melted cream at home, in the oven. In Devonshire, this clotted cream is a mandatory part of afternoon tea. They are served with skins. The scones are cut lengthwise, spread with strawberry jam, and put a spoonful of melted cream on top. It’s divinely delicious!

Mary Barry’s Devonshire Scones Recipe

|

Why Devonshire? The name comes from the county of Devonshire, in the south-west of England. These places are famous for their beautiful landscapes, seaside resorts and traditional tea drinking. Tea is served here with skins, strawberry jam and melted thick cream. By the way, the British are divided into those who first spread jam on the scones, and then put cream on those who do exactly the opposite: first cream, then jam. And I found the recipe for these scones from the British culinary writer and TV presenter Mary Barry.

Maxi Turkey Sandwich Recipe

|

Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.

Potato Pie with Chicken and Mushrooms Recipe

|

Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!

Garlic Butter with Chives Recipe

|

Blooming chives decorate the country areas and you can take a small part of it for cooking garlic and onion oil! After cooling, the oil is ready for use, and if it is frozen in portions, then even in winter you can enjoy the taste and beautiful colors! I was inspired by the recipe on the Internet, thank the author!