A delicious dish of fish. Prepared simply and quickly and the most important of available products. I often cook this dish on a festive table. And a glass of white wine to this Julien will more reveal of his taste. All my guests are delighted.
Ingredients for the preparation of julienne with salmon. I want to note that the calculation of the products into 3 portions.
Pink salmon clean, remove fins, bones and skin. Fillet cut into thin strips.
Mushrooms (6 PCs.) cut into thin plates.
In the baking dish add chopped mushrooms.
Next, add the fillet of pink salmon cut into strips.
Again a layer of chopped mushrooms.
In a bowl add cream (200 ml.), add salt and black pepper to taste, add a mixture of Provence herbs (1/2 tsp). Mix the mixture.
In the baking dish add the prepared spicy mixture. Forms send in preheated to t 190C oven. Bake 15-20 minutes. I Want to note that the oven all different, each should focus on their own, Perhaps in some ovens temperature and baking time should be reduced or increased.
Grate the hard cheese.
After 15-20 min. forms to get, sprinkle with cheese straws and return to the oven to bring the dish to readiness (additional baking time 10-15 min.). Then in each of the forms add quail egg, sprinkle with sweet paprika and lightly bake, you can grill.