| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Champignons
- 100 gram Cheese hard
- 150 gram bacon
- 1/2 bunch Parsley
- 2 cloves garlic
- Black pepper, salt to taste
Ingredients
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Instructions
- Remove the legs from the mushrooms and place them in a preheated dry frying pan. Fry on one side. Flip to stack the released juice.
- Prepare the filling: chop the nuts and parsley, grate the cheese, pass the garlic through the press. Add salt and pepper to taste, mix well.
- Fill the hats with filling.
- Wrap each cap with a strip of bacon, put it in a baking dish and send it to a preheated 180*C oven for 15 minutes.
- Ready.
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