This salad is prepared very quickly, has a spicy taste. At first I was confused that the salad uses fresh unprepared mushrooms – I was always sure that fresh mushrooms only etched. But it turned out that they are delicious and completely edible!
The idea of this salad I saw in the supermarket cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Salads with fruit-on the fan. But I’m just such an Amateur. I recommend to try this salad, an interesting combination of products, and the chip – in the dressing.
Quite a hearty salad that could easily replace dinner. Airiness and juiciness give it lettuce, and an unusual flavor – soy sauce, mushrooms and bell peppers.
Delicious, hearty salad, for cooking, you can take any sausage/boiled meat/meat delicacy – it depends on the rank of the celebration. Ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.
In some regions of Germany mushroom dish-a mandatory element of Christmas dinner or lunch. Mushrooms, according to legend, the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, you can eat at the Christmas markets in Germany. I suggest you cook them at home. Preference is given to champignons with brown hats – they are, according to experts, more fragrant. Mushrooms are served with sauce made of sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.
A simple and quick side dish, the recipe of which I got from a friend. Another advantage of this dish is delicious both hot and cold (almost salad or snack).
I was looking for a recipe for this dish, but did not find it. I decided to cook at its discretion. It is served in any Uzbek cafe. Try, I think, will cook often.
