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Print Recipe
Pancakes with Quail Eggs and Bacon Recipe
I propose to diversify the menu for Breakfast, preparing a delicious, hearty and original dish. Snack cake of pancakes is always delicious, satisfying.
Cook Time 15 minutes
Servings
Ingredients
Pancakes
Filling
Cook Time 15 minutes
Servings
Ingredients
Pancakes
Filling
Instructions
  1. In a bowl drive eggs, add sugar, salt. Beat with whisk.
    In a bowl drive eggs, add sugar, salt. Beat with whisk.
  2. Add warm milk and water.
    Add warm milk and water.
  3. Sift the flour with the yeast. Mix well to avoid lumps.
    Sift the flour with the yeast. Mix well to avoid lumps.
  4. The bowl with the dough cover with a towel and put in a warm place for 30-40 mins after the time it will rise and taposiris. Then add vegetable oil and mix well.
    The bowl with the dough cover with a towel and put in a warm place for 30-40 mins after the time it will rise and taposiris. Then add vegetable oil and mix well.
  5. Cut the bacon into pieces and fry in a pan. Grate the cheese.
    Cut the bacon into pieces and fry in a pan. Grate the cheese.
  6. Heat the pan, before frying the first pancake grease with vegetable oil, then grease is not necessary. Spread the dough in a pan, fry the pancake on one side, then turn it over, reduce the heat. On hi, drive quail eggs, distribute bacon and cheese.
    Heat the pan, before frying the first pancake grease with vegetable oil, then grease is not necessary. Spread the dough in a pan, fry the pancake on one side, then turn it over, reduce the heat. On hi, drive quail eggs, distribute bacon and cheese.
  7. Roll the pancake envelope (if the edges are bad to bend, you can fix the toothpicks, then, as the cheese melts, the edges will grab), cover the pan with a lid and cook until the eggs are ready. I've made two of these. From the rest of the dough, fry the pancakes, grease each with butter and you can eat with what your heart desires, they are very tasty.
    Roll the pancake envelope (if the edges are bad to bend, you can fix the toothpicks, then, as the cheese melts, the edges will grab), cover the pan with a lid and cook until the eggs are ready. I've made two of these. From the rest of the dough, fry the pancakes, grease each with butter and you can eat with what your heart desires, they are very tasty.

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