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Print Recipe
Mushrooms with Quail Egg and Bacon Recipe
A wonderful savory appetizer of mushrooms and bacon, with a tender quail egg in the center, is perfect for a festive Easter table. And if you serve with baked potatoes, you will get a full-fledged hot dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and remove the leg.
    Wash the mushrooms and remove the leg.
  2. Put a slice of bacon on each mushroom.
    Put a slice of bacon on each mushroom.
  3. Break the quail egg into the center of the appetizer, season with pepper and salt to taste.
    Break the quail egg into the center of the appetizer, season with pepper and salt to taste.
  4. Put in the oven for 20 minutes at 200 degrees.
    Put in the oven for 20 minutes at 200 degrees.
  5. Garnish with herbs and serve. Delicious both hot and cold.
    Garnish with herbs and serve. Delicious both hot and cold.

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