Paris Tea Recipe
A fragrant and very elegant tea that will cheer you up and warm you up on a rainy autumn evening. A magical drink! Very tasty, fragrant, hot!
Course
Desserts Dishes
,
Holiday Food Ideas
Cuisine
French Cuisine
Servings
1
Cook Time
15
minutes
Servings
1
Cook Time
15
minutes
Ingredients
135
ml
Juice freshly squeezed
(orange)
135
ml
Black tea
2-3
tablespoons
Cognac
Sugar
(to taste)
Nutmeg
(a pinch)
1/2
pieces
Lemon
(cut a circle for serving)
Instructions
Make some tea.
Squeeze the juice from the lemon and oranges.
Put the tea and squeezed orange-lemon juice in a saucepan and bring it almost to a boil, but do not boil.
Pour into a warmed cup, add brandy and a slice of lemon, on which sprinkle with ground nutmeg.
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