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 Tea Mulled Wine Recipe
In the dank autumn weather, you want so much warmth and comfort. Returning home after a hard day's work, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. A healthy and delicious drink is not as difficult to prepare as many people think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost "perfect" mulled wine. I offer you a variant of tea mulled wine.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Germany Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For a delicious cocktail, tea, mulled wine, first of all, you need to brew tea. The choice is great, but I decided on black tea with raspberries to enhance the healing properties of our drink.
    For a delicious cocktail, tea, mulled wine, first of all, you need to brew tea. The choice is great, but I decided on black tea with raspberries to enhance the healing properties of our drink.
  2. Pour 2 teaspoons of tea with a glass of boiling water and let it brew for 10 minutes.
    Pour 2 teaspoons of tea with a glass of boiling water and let it brew for 10 minutes.
  3. Take a convenient dish and strain the finished tea into it through a sieve.
    Take a convenient dish and strain the finished tea into it through a sieve.
  4. Add the following additives to the tea: raisins, cinnamon, ginger root, cardamom, cloves, orange zest. I have a ready-made mulled wine seasoning for this. Spices for mulled wine should not be crushed.
    Add the following additives to the tea: raisins, cinnamon, ginger root, cardamom, cloves, orange zest. I have a ready-made mulled wine seasoning for this. Spices for mulled wine should not be crushed.
  5. Thinly slice a lemon (quarters are enough), if desired, you can add an orange.
    Thinly slice a lemon (quarters are enough), if desired, you can add an orange.
  6. Put on fire, bring to a boil, but in no case boil, cover and insist for 10 minutes.
    Put on fire, bring to a boil, but in no case boil, cover and insist for 10 minutes.
  7. Then pour in the wine. Choosing a wine for mulled wine is a whole science, there is no clear answer which wine to take: dry, semi-dry, sweet, red or white. I prefer dry red French wine. The amount of wine added also depends on the strength of the cocktail you want to get. I prefer a low-alcohol drink (5-6%), add 1 glass of wine.
    Then pour in the wine. Choosing a wine for mulled wine is a whole science, there is no clear answer which wine to take: dry, semi-dry, sweet, red or white. I prefer dry red French wine. The amount of wine added also depends on the strength of the cocktail you want to get. I prefer a low-alcohol drink (5-6%), add 1 glass of wine.
  8. Then add sugar, you can use regular, but I prefer brown. The amount of sugar also depends on your taste. Next, the drink is heated again (but not to a boil). Mulled wine should be hot (70-75 degrees), but not scalding. The wine that is part of the drink should be consumed immediately after heating, until it loses its bouquet and taste.
    Then add sugar, you can use regular, but I prefer brown. The amount of sugar also depends on your taste. Next, the drink is heated again (but not to a boil). Mulled wine should be hot (70-75 degrees), but not scalding. The wine that is part of the drink should be consumed immediately after heating, until it loses its bouquet and taste.
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