Today I offer you a recipe for an original and spicy, delicious and simple dish-terrine in the oven from chicken fillet and liver. Very tasty dish.
Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
The union of fried chicken with cherries turned out to be very interesting. Savory, unbroken, delicious.
The union of fried chicken with cherries turned out to be very interesting. Savory, unbroken, delicious. I recommend it.
Another variation on the theme of cheese balls. Maybe someone will like it.
There are many recipes for chicken pates on the site. I will also present you my version. I found one similar, but they are still different. When I come to visit my mother, she always asks me to cook it.
Cream cheese curd sauce with tomato paste and cognac. Tender with a hint of tomato and a little spicy from the burning red pepper. The sauce can be applied not only to meat. It is very good to spread toast bread and put sausage on top… or something else.
Recipe two in one-here and meat in mustard marinade, and sauce to it. The sauce is very tasty and combines perfectly with meat, both hot and cold! It is also perfect for shish kebab, sausages and sausages, baked or boiled vegetables. I recommend it!
Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.
I offer you a very simple, but no less delicious, recipe for dried homemade sausage without a shell!