And yet, in the new year’s troubles, a simple but effective dessert is important! I suggest that you quickly bake a chocolate brownie and serve it “not as always”! You can bake brownies at least a week before the holiday, and decorate shortly before the feast-it’s convenient!
Quite often I cook myself chicken liver. Just fry it, salt it, and eat it! Sooooo love. But you can also make a delicious, crunchy salad with it, which can become one of the dishes on the new year’s table.
A very delicious, rich and simply incomparable dessert that will please all lovers of chocolate, prunes and nuts, decorate the holiday table and deliver heavenly pleasure!
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.
Like everything new year’s, baking seems the most magical, fragrant, festive. It will not yield, except that only Easter cakes. I suggest that you please your guests with a tea party with these buns. They will love it, I guarantee.
I love Christmas cakes for their flavor, for the fact that it can be baked in advance, and is also perfect as a gift. You can start now, so don’t put it off until later. From the resulting number of ingredients, we get 1 cupcake weighing 700-750 g and measuring 9*20cm. But I make a double portion at once, so we never limit ourselves to one.
I used to make this delicate, delicious cream for serving Christmas pudding. But it is also great as a topping for pancakes, ice cream. Or it can be used as a cream for a cake – it is perfect for Napoleon. In General, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is prepared from the most affordable and inexpensive products that are available in every home! And the specified number of ingredients you will get about 1kg of cream – this is more suitable for a cake. If you need the cream as a topping, reduce the amount of ingredients by 2-3 times.
I usually bake Christmas pudding in October or November. But this year I ran and did not have time to bake it. But I found a Quick pudding recipe that is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to read the recipe.
I suggest you try a salad based on a salad mix (a mixture of small-leaved salads) with the addition of shrimp, avocado, with its unique creamy taste, olives and tomato slices. And all this is dressed with a wonderful spicy sauce.
Chicken with spicy pumpkin sauce, baked in a spicy marinade. Bright, rich, flavorful and very tasty dish. Simple and affordable, it will look good on the holiday table and will certainly appeal to your family and guests. Try it!