This recipe has found on the vastness of the Internet. I really liked the idea of spicy dressing based on mayonnaise. The rest was done to your liking. I think your gourmet guests will appreciate it.
I want to offer quite a wonderful salad. I love chicken liver very much. How I just didn’t cook, but this version I was pleasantly surprised.
Dear cooks, I want to introduce you to the recipe of the legendary cake. I think that almost everyone has heard this great name and I hope that many have ever tried this culinary masterpiece! According to this Guest cake “Absheron” was prepared and is being prepared in Baku in the same restaurant. Gostowski recipe is radically different from the already published the fact that the cakes for this cake is not baked but dried in the manner of a meringue. Come visit! Help yourself! And now You can cook this gorgeous cake in your kitchen and please guests and family! PS In the recipe indicate the ingredients on gender norms, so the cake is shaped like a Crescent. If the ingredients are doubled, the cake will be a standard round shape.
Delicious homemade cake for any occasion and holiday! The Foundation will be a classic sponge cake Genuis, so soft and porous! Cream will custard butter, with the addition of white chocolate. Well, complete the flavor composition of red currant jam, which we will cover the cakes. A Cup of tea please!
Delicious chicken liver terrine. It’s a lovely cold snack. Suitable for a festive table, and for every day.
I love juicy pastries and one of these is this delicious pie Revani (Revani) which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can cope! Usually we are afraid that the cake will not rise when baking… With this biscuit, with the addition of semolina – cake you do not fall when baking, but rather get fluffy and airy!!!
Dear friends, I offer you the famous cake in Azerbaijan! It along with cakes “Baku” and “Absheron” is the hallmark of the city of Baku! Touch the traditional cuisine of Azerbaijan by cooking this cake! PS-weight of the finished cake 2 kg.
This is my basic recipe for salting pink salmon. According to this principle, it is also possible to pickle any fish salmon: chum, salmon, trout. Cognac with salting gives a pleasant touch, and makes the fish more dense, while the taste of alcohol is not felt.
Quite often I cook myself a chicken liver. Just fry it, salt and eat! Sooooo love. But it is also possible to make a delicious, crispy salad, which can be one of the dishes on the new year’s table.
Buns with cottage cheese, candied fruit and tangerine. Air, like a cloud, tender, fragrant, very tasty. Elegant, Sunny, festive pastries for the Easter table. Try it!