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Print Recipe
Fruit and Tea Punch Recipe
The punch is primarily meant to be an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with pieces of fresh fruit, which is not only suitable for a party, but also perfectly cool on a hot summer day.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Grapes cut in half, plums into quarters, pineapple cut into small pieces.
    Grapes cut in half, plums into quarters, pineapple cut into small pieces.
  2. From lemons and oranges squeeze juice. In a large bowl or in a jug mix juices, tea and sugar. Add pieces of fruit and ice. Mix everything.
    From lemons and oranges squeeze juice. In a large bowl or in a jug mix juices, tea and sugar. Add pieces of fruit and ice. Mix everything.
  3. Pour into glasses and serve.
    Pour into glasses and serve.
  4. A great option for a hot summer. Enjoy.
    A great option for a hot summer. Enjoy.

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