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Fruit and Tea Punch Recipe
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with pieces of fresh fruit, which is not only suitable for a party, but also perfectly cool on a hot summer day.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Grapes cut in half, plums into quarters, pineapple cut into small pieces.
    Grapes cut in half, plums into quarters, pineapple cut into small pieces.
  2. Squeeze the juice out of the lemons and oranges. In a large bowl or jug, mix the juices, tea and sugar. Add pieces of fruit and ice. Mix everything together.
    Squeeze the juice out of the lemons and oranges. In a large bowl or jug, mix the juices, tea and sugar. Add pieces of fruit and ice. Mix everything together.
  3. Pour into glasses and serve to the table.
    Pour into glasses and serve to the table.
  4. A great option for a hot summer. Enjoy.
    A great option for a hot summer. Enjoy.
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