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Print Recipe
Fruit and Tea Punch Recipe
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with slices of fresh fruit, which is not only suitable for a party, but also perfectly cool hot summer day.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the grapes in half, plums into quarters, cut the pineapple into small pieces.
    Cut the grapes in half, plums into quarters, cut the pineapple into small pieces.
  2. From lemons and oranges squeeze out juice. In a large bowl or in a jug mix juices, tea and sugar. Add fruit pieces and ice. Mix everything.
    From lemons and oranges squeeze out juice. In a large bowl or in a jug mix juices, tea and sugar. Add fruit pieces and ice. Mix everything.
  3. Pour into glasses and serve.
    Pour into glasses and serve.

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