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Tea on Vietnamese Recipe
Looking through the recipes of Vietnamese cuisine, I found an interesting version of a refreshing cocktail. I want to share it with You. To prepare this tea is very simple. For children is perfect, as there are fruits that are very useful and tasty. But if you will be cook for children too, do not pour alcohol.
Instructions
  1. Wash the fruit.
    Wash the fruit.
  2. Peel the peach, peel the orange and cut into pieces.
    Peel the peach, peel the orange and cut into pieces.
  3. Fold in a bowl, add the pineapple, diced.
    Fold in a bowl, add the pineapple, diced.
  4. Brew tea and let it brew. Add sugar, stir and cool.
    Brew tea and let it brew. Add sugar, stir and cool.
  5. Pour the rum over the fruit and leave for 10 minutes.
    Pour the rum over the fruit and leave for 10 minutes.
  6. Place in a tall glass of ice fruit, pour tea. Serve with a straw and a spoon. In this recipe you can use both fresh and canned fruit.
    Place in a tall glass of ice fruit, pour tea. Serve with a straw and a spoon. In this recipe you can use both fresh and canned fruit.

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