Instructions
- To start, brew 1 bag of black tea Hyleys (you can not just black, but black with additives). Leave to brew.
- While the tea is brewing, prepare the rest of the ingredients. Dried fruits can be any, cognac is also your choice. Put 2 teaspoons of honey in a glass.
- Add dried fruit and pour the brandy, stir.
- During this time, the tea was brewed (but do not let it cool down!) and pour over the brandy mixture.
- Before serving, be sure to decorate a glass with a slice of lemon, the aroma of which will undoubtedly complement the taste and aroma of the cocktail.
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