Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare all ingredients. Pre-fold the beans and cabbage into a colander. Boil the egg and peel it. You can cook a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our food processor helper.
  3. Chop with a knife attachment.
  4. Cut the bread into slices and, if desired, dry it on the grill or in a toaster. Spread the pate and serve to taste.
  5. I have dried tomatoes, cheese and parsley.
  6. Bon appetit.
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