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Print Recipe
Salmon with Seaweed and Carrots in Korean Recipe
Salmon under a fur coat of seaweed and carrots in Korean. Usually, we use seaweed and carrots in Korean as ingredients for the salad. Try to make them a hot "coat" for fish-it's delicious, spicy and very unusual!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fish cut into portions pieces, sprinkle with lemon juice, salt, pepper, put in a heat-resistant form, greased with vegetable oil.
    Fish cut into portions pieces, sprinkle with lemon juice, salt, pepper, put in a heat-resistant form, greased with vegetable oil.
  2. Cabbage and carrot mix, simmer on vegetable oil, adding soy sauce, 5-7 minutes.
    Cabbage and carrot mix, simmer on vegetable oil, adding soy sauce, 5-7 minutes.
  3. In the "coat" add sour cream, mix well, simmer for 3-4 minutes.
    In the "coat" add sour cream, mix well, simmer for 3-4 minutes.
  4. "Coat" put on fish, heat oven to 180°, bake for 20-25 minutes.
    "Coat" put on fish, heat oven to 180°, bake for 20-25 minutes.
  5. Bon appetit.
    Bon appetit.

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