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Print Recipe
Canned Fish Pate Recipe
Quick pate from available products. It will help you out when you need to make sandwiches quickly.
Cuisine American
Cook Time 25 minutes
Servings
Ingredients
Cuisine American
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Place the yolks of 4 boiled eggs, Vegetable oil, mustard, horseradish and lemon juice in a bowl.I took mustard seeds, you can use any to your taste. The main thing is that it is not very sharp, otherwise the pate will be with a clear taste of mustard
    Place the yolks of 4 boiled eggs, Vegetable oil, mustard, horseradish and lemon juice in a bowl.I took mustard seeds, you can use any to your taste. The main thing is that it is not very sharp, otherwise the pate will be with a clear taste of mustard
  2. Combine everything together in a homogeneous mass with an immersion blender
    Combine everything together in a homogeneous mass with an immersion blender
  3. I used canned saury. You can use any natural canned fish (without tomatoes) - pink salmon, mackerel, sardine, tuna, etc.Mash the canned fish, first draining the liquid.
    I used canned saury. You can use any natural canned fish (without tomatoes) - pink salmon, mackerel, sardine, tuna, etc.Mash the canned fish, first draining the liquid.
  4. Add the egg whites grated on a fine grater and boiled carrots. Here, add the butter-yolk mass from step 1. Season with pepper.
    Add the egg whites grated on a fine grater and boiled carrots. Here, add the butter-yolk mass from step 1. Season with pepper.
  5. Mix everything until smooth. Canned fish contain a sufficient amount of salt,and I did not add salt to the pate. You look to your taste, if necessary, add salt.
    Mix everything until smooth. Canned fish contain a sufficient amount of salt,and I did not add salt to the pate. You look to your taste, if necessary, add salt.
  6. This pate is not very uniform texture, slightly rough, I would say. If you want a more uniform pate - grind everything with an immersion blender into a single mass.
    This pate is not very uniform texture, slightly rough, I would say. If you want a more uniform pate - grind everything with an immersion blender into a single mass.
  7. Sandwiches can be supplemented with a thin slice of lemon or pickled cucumber. You can use this pate just on sandwiches or serve it, for example, as a sauce for baked potatoes in the skin, which will also be delicious.
    Sandwiches can be supplemented with a thin slice of lemon or pickled cucumber.
You can use this pate just on sandwiches or serve it, for example, as a sauce for baked potatoes in the skin, which will also be delicious.

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