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 Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you.
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all ingredients. Pre-fold the beans and cabbage into a colander. Boil the egg and peel it. You can cook a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
    Prepare all ingredients. Pre-fold the beans and cabbage into a colander. Boil the egg and peel it. You can cook a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our food processor helper.
    Put everything in our food processor helper.
  3. Chop with a knife attachment.
    Chop with a knife attachment.
  4. Cut the bread into slices and, if desired, dry it on the grill or in a toaster. Spread the pate and serve to taste.
    Cut the bread into slices and, if desired, dry it on the grill or in a toaster. Spread the pate and serve to taste.
  5. I have dried tomatoes, cheese and parsley.
    I have dried tomatoes, cheese and parsley.
  6. Bon appetit.
    Bon appetit.
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