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Print Recipe
Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you.
Course Snacks
Cuisine Russian
Cook Time 10 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Beans and cabbage pre-fold in a colander. Boil the egg and peel it. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
    Prepare all the ingredients. Beans and cabbage pre-fold in a colander. Boil the egg and peel it. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our assistant food processor.
    Put everything in our assistant food processor.
  3. Chop with a knife attachment.
    Chop with a knife attachment.
  4. Slice the bread and, if desired, dry it under the grill or in a toaster. Spread the pate and serve to taste.
    Slice the bread and, if desired, dry it under the grill or in a toaster. Spread the pate and serve to taste.
  5. I have sun-dried tomatoes, cheese and parsley.
    I have sun-dried tomatoes, cheese and parsley.
  6. Bon appetit.
    Bon appetit.

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