Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
Timeless, traditional, and mouthwatering – perfect for any occasion! Indulge in the timeless delight of the classic Caesar salad with chicken. Its name pays homage not to the Roman emperor, but to the culinary maestro Caesar Cardini. Legend has it that he whipped up this delightful salad for Hollywood actors from whatever ingredients he had on hand. Now, it’s ready to grace your table as well!
I decided to combine my favorite flavors in one pie: coffee and lemon. We liked it. Sour cream turned out to be the softest, most delicate, with an unobtrusive coffee taste and a long lemon aftertaste. Come visit.
Today we are preparing very tasty, tender zucchini pancakes. The filling will be made of minced meat, it turns out a very delicious dinner, which no one will refuse. If someone in your family does not eat zucchini, then everyone will eat it in this form, I assure you!
Perhaps, there is hardly a person who does not like chicken dishes. I found this recipe on the Internet on the page “Delicious Israel”. Adding a few ingredients, it turned out to be a very tasty and easy-to-prepare dish.
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.