I decided to combine my favorite flavors in one pie: coffee and lemon. We liked it. Sour cream turned out to be the softest, most delicate, with an unobtrusive coffee taste and a long lemon aftertaste. Come visit.
Nests Baked with Minced Meat Recipe|
An easy-to-prepare dish. It may be a little time-consuming, but as a result – a satisfying and contented family at your table.r
Yogurt Cake with Dried Cranberries Recipe|
I suggest cooking a very tasty and tender cupcake with yogurt. I added dried cranberries to it, and you can also use raisins, nuts or pieces of fruit.
Zucchini Pancakes with Meat Recipe|
Today we are preparing very tasty, tender zucchini pancakes. The filling will be made of minced meat, it turns out a very delicious dinner, which no one will refuse. If someone in your family does not eat zucchini, then everyone will eat it in this form, I assure you!
Chicken Schnitzel Recipe|
Perhaps, there is hardly a person who does not like chicken dishes. I found this recipe on the Internet on the page “Delicious Israel”. Adding a few ingredients, it turned out to be a very tasty and easy-to-prepare dish.
Assorted Cookies Recipe|
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
Zucchini Pie Recipe|
We have born zucchini in the country! What should we cook from them? An interesting and new recipe! Let’s try to make pizza!
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Pangasius in Sour Cream Batter in a Frying Pan Recipe|
Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
“Dutch baby” Recipe|
“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.