Classic Caesar Salad With Chicken Recipe


Timeless, traditional, and mouthwatering – perfect for any occasion! Indulge in the timeless delight of the classic Caesar salad with chicken. Its name pays homage not to the Roman emperor, but to the culinary maestro Caesar Cardini. Legend has it that he whipped up this delightful salad for Hollywood actors from whatever ingredients he had on hand. Now, it’s ready to grace your table as well!

Backhandl Recipe


Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.

Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.

In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.

Pangasius in Sour Cream Batter in a Frying Pan Recipe


Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.