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 Roll with Chicken Liver Pate Recipe
Lavash rolls are always a good snack for a festive table. I want to offer an interesting option with chicken pate. Dried tomatoes give a special piquancy to this dish.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boiled eggs.
    Boiled eggs.
  2. Boil chicken fillet in salted water, if desired, add bay leaf and pepper.
    Boil chicken fillet in salted water, if desired, add bay leaf and pepper.
  3. Boiled fillet and eggs are cut into large pieces and sent to the bowl of the combine.
    Boiled fillet and eggs are cut into large pieces and sent to the bowl of the combine.
  4. I added green bell pepper (frozen).
    I added green bell pepper (frozen).
  5. Ground.
    Ground.
  6. I chopped parsley and dried tomatoes.
    I chopped parsley and dried tomatoes.
  7. I added parsley, dried tomatoes and mayonnaise to the bowl of the combine.
    I added parsley, dried tomatoes and mayonnaise to the bowl of the combine.
  8. Add salt, pepper and mix again.
    Add salt, pepper and mix again.
  9. Roll out the pita bread and spread with the resulting chicken pate.
    Roll out the pita bread and spread with the resulting chicken pate.
  10. I rolled up a roll, wrapped it in plastic wrap and put it in the refrigerator for a few hours.
    I rolled up a roll, wrapped it in plastic wrap and put it in the refrigerator for a few hours.
  11. Sliced into pieces, served on lettuce leaves.
    Sliced into pieces, served on lettuce leaves.
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