Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you. A very tasty snack.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare all the ingredients. Discard the beans and cabbage in a colander. Boil the egg and peel it. You can boil a hard-boiled egg, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our food processor helper.
  3. Chop with a knife attachment.
  4. Cut the bread into slices and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have dried tomatoes, cheese and parsley.
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