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Print Recipe
Salad with Seaweed and Fish Recipe
A simple but delicious salad! Juicy, fishy, cheesy! In general, a solid pleasure!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
    Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
  2. Cut the egg into cubes, add mayonnaise. With canned fish ( I have mackerel), drain the excess liquid, mash the fish with a fork.
    Cut the egg into cubes, add mayonnaise. With canned fish ( I have mackerel), drain the excess liquid, mash the fish with a fork.
  3. Mix the salad and put it in a salad bowl. Top with cheese, grated on a fine grater.
    Mix the salad and put it in a salad bowl. Top with cheese, grated on a fine grater.

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