•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Peas and Seaweed Recipe
Indeed, there are not many salads, so I want to offer a simple, hearty and delicious salad with seaweed. Products for it need a little, and the result is always happy both on weekdays and at the holiday table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the beets into cubes. Pour into a deep bowl.
    Cut the beets into cubes. Pour into a deep bowl.
  2. Potatoes, too, cut into small cubes. Send to the beets.
    Potatoes, too, cut into small cubes. Send to the beets.
  3. Onion cut into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes. Send in a bowl with the rest of the ingredients.
    
Onion cut into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes. Send in a bowl with the rest of the ingredients.
  4. Cut the seaweed into small pieces. Send to a bowl.
    Cut the seaweed into small pieces. Send to a bowl.
  5. Last of all, add canned green peas. Season with salt and pepper to taste. Add mayonnaise and mix well.
    Last of all, add canned green peas. Season with salt and pepper to taste. Add mayonnaise and mix well.
  6. Put in a salad bowl or serve in portions with a cooking ring. Decorate to taste. I used parsley, egg white, and green peas for decoration.
    Put in a salad bowl or serve in portions with a cooking ring. Decorate to taste. I used parsley, egg white, and green peas for decoration.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of