| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Squid
- 400 gram Sea cabbage
- 4 pieces Cucumber
- 150 gram Pumpkin
- 3 tablespoons Sesame oil
- 1/3 pieces Lemon
- Salt (to taste)
- Black pepper (to taste)
- Sesame
Ingredients
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Instructions
- Boil squid (defrost previously and clear) in boiling well salted water with a slice of lemon couple of minutes.
- Grate the pumpkin for Korean carrots, boil it for a minute in the broth from squid. Throw in a sieve, cool.
- Cucumber cut into strips, and cut into squid.
- Put in a bowl of sea cabbage (I have a ready-made canned seaweed), squid, pumpkin and cucumber. Season with sesame oil, salt and pepper. Gently mix. Before serving, sprinkle with sesame seeds.
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