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Print Recipe
The Seaweed Salad with Squid Recipe
Interesting, quite unusual, juicy and healthy salad. Lovers of sea cabbage and seafood, he will certainly have to taste. This combination of ingredients is a miracle! It also looks festive!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil squid (defrost previously and clear) in boiling well salted water with a slice of lemon couple of minutes.
    Boil squid (defrost previously and clear) in boiling well salted water with a slice of lemon couple of minutes.
  2. Grate the pumpkin for Korean carrots, boil it for a minute in the broth from squid. Throw in a sieve, cool.
    Grate the pumpkin for Korean carrots, boil it for a minute in the broth from squid. Throw in a sieve, cool.
  3. Cucumber cut into strips, and cut into squid.
    Cucumber cut into strips, and cut into squid.
  4. Put in a bowl of sea cabbage (I have a ready-made canned seaweed), squid, pumpkin and cucumber. Season with sesame oil, salt and pepper. Gently mix. Before serving, sprinkle with sesame seeds.
    Put in a bowl of sea cabbage (I have a ready-made canned seaweed), squid, pumpkin and cucumber. Season with sesame oil, salt and pepper. Gently mix. Before serving, sprinkle with sesame seeds.

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