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Print Recipe
Pickled Seaweed Recipe
Recipe natural pickled seaweed from dried, without "chemistry", excess fat. Tasty and healthy for the whole family! The preparation itself takes a few minutes, but it takes a long time to soak and infuse.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take any dried cabbage you can find in the store. I have weight in 100g.
    Take any dried cabbage you can find in the store. I have weight in 100g.
  2. Put in a container with a lid (I have a 2-liter saucepan, pour cold water (1-1.5 l) and leave for 8-12 hours (I soak in the morning), stands until evening). In the photo already swollen cabbage. Water take enough cabbage when the swelling increases up to 5 times!
    Put in a container with a lid (I have a 2-liter saucepan, pour cold water (1-1.5 l) and leave for 8-12 hours (I soak in the morning), stands until evening).
In the photo already swollen cabbage.
Water take enough cabbage when the swelling increases up to 5 times!
  3. After 8-10 hours of soaking (I have it in the evening) prepare the marinade: in boiling water add salt, sugar, spices. After boiling, cook for 5 minutes on a quiet fire.
    After 8-10 hours of soaking (I have it in the evening) prepare the marinade: in boiling water add salt, sugar, spices. After boiling, cook for 5 minutes on a quiet fire.
  4. The broth will darken like this and get a wonderful spicy aroma.
    The broth will darken like this and get a wonderful spicy aroma.
  5. Sea cabbage wash in 5-10 waters, to wash the entire sand. You can boil (get ready - the smell will not be pleasant!), but I do not boil, it tastes so much better to me. Cabbage can be chopped smaller, I do not ruble, I like to wind it on a fork, like spaghetti. Cabbage drain, cover with the cooled strained decoction with vinegar and leave for several hours to infuse (I left overnight). In the morning, drain the broth and cabbage is ready to eat! You can fill what you like, I love this, natural. The photo of the cabbage in the marinade.
    Sea cabbage wash in 5-10 waters, to wash the entire sand. You can boil (get ready - the smell will not be pleasant!), but I do not boil, it tastes so much better to me. Cabbage can be chopped smaller, I do not ruble, I like to wind it on a fork, like spaghetti. Cabbage drain, cover with the cooled strained decoction with vinegar and leave for several hours to infuse (I left overnight).
In the morning, drain the broth and cabbage is ready to eat! You can fill what you like, I love this, natural.
The photo of the cabbage in the marinade.

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