•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Seaweed and Fish Recipe
Simple but delicious salad! Juicy, fish, and cheese! In General, a solid pleasure!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
    
Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
  2. Cut the egg into cubes and add mayonnaise. With canned fish ( I have mackerel), drain the excess liquid, mash the fish with a fork.
    Cut the egg into cubes and add mayonnaise. With canned fish ( I have mackerel), drain the excess liquid, mash the fish with a fork.
  3. Mix the salad and put it in a salad bowl. Top with cheese, grated on a small grater.
    Mix the salad and put it in a salad bowl. Top with cheese, grated on a small grater.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of