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Print Recipe
Salad with Peas and Seaweed Recipe
Indeed, there are not many salads , so I would like to offer a simple, hearty and delicious salad with seaweed. Products for it need a little, and the result is always happy both on weekdays and at the festive table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the beets into cubes. Pour into a deep bowl.
    Cut the beets into cubes. Pour into a deep bowl.
  2. Cut the potatoes into small cubes. Send to the beets.
    Cut the potatoes into small cubes. Send to the beets.
  3. Cut the onion into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes . Add the remaining ingredients to the bowl.
    Cut the onion into cubes. If you are afraid that it will be bitter, pour boiling water for 15 minutes . Add the remaining ingredients to the bowl.
  4. Cut the seaweed into small pieces. Send to a bowl.Cut the seaweed into small pieces. Send to a bowl.
    Cut the seaweed into small pieces. Send to a bowl.Cut the seaweed into small pieces. Send to a bowl.
  5. Last of all, add canned green peas. Add salt and pepper to taste. Add mayonnaise and mix well.
    Last of all, add canned green peas. Add salt and pepper to taste. Add mayonnaise and mix well.
  6. Put in a salad bowl or serve in portions using a cooking ring. Decorate to taste. I used parsley, egg whites and green peas for decoration .
    Put in a salad bowl or serve in portions using a cooking ring. Decorate to taste. I used parsley, egg whites and green peas for decoration .

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