Pickled Egg Yolks Recipe
Many people are already familiar with frozen yolks and have tried this. This stack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Servings
1
Cook Time
480minutes
Servings
1
Cook Time
480minutes
Ingredients
Instructions
  1. Carefully separate the yolks from the whites. Place the blanks in a suitable container so that they can be filled with marinade.
  2. Mix mirin and soy sauce. If there is no mirin, then a semi-sweet white wine will do. Close the container and refrigerate for 8 hours.
  3. In 8 hours, the yolks will be covered with a strong shell, and a thick yolk soaked in sauce will remain inside. And if you hold it for a day, the yolks will become amber in color and even thicker. Together with rice, it is very tasty.
0 0 votes
Article Rating
       

Related posts:

Pickled Egg Yolks Recipe Egg Roll Recipe Appetizer with Herring and Egg Salad Recipe Muffins with Vegetables and Egg Recipe Potato Baskets with Egg Recipe Egg Salad Appetizer Recipe Potato Baskets with Egg Recipe Rice and Egg Appetizer Recipe Egg-nut Sandwich Spread Recipe Egg and Green Lentil Appetizer Recipe Egg Salad on Bread Rolls Recipe Korean Egg Roll “Karen Marie” Recipe