•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Egg Yolks Recipe
With frozen yolks, many are already familiar and have tried this. This snack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Cook Time 480 minutes
Servings
Cook Time 480 minutes
Servings
Instructions
  1. Carefully separate the yolks from the whites. Place the yolks in a suitable container so that they can be filled with marinade.
    Carefully separate the yolks from the whites.
Place the yolks in a suitable container so that they can be filled with marinade.
  2. Mix mirin and soy sauce. If there is no mirin, then a white semi-sweet wine will do. Close the container and refrigerate for 8 hours.
    Mix mirin and soy sauce.
If there is no mirin, then a white semi-sweet wine will do.
Close the container and refrigerate for 8 hours.
  3. For 8 hours, the yolks are covered with a strong shell, and inside there will be a thick yolk soaked in sauce. And if you keep it for a day, the yolks will become amber in color and even thicker. Together with rice, it is very tasty.
    For 8 hours, the yolks are covered with a strong shell, and inside there will be a thick yolk soaked in sauce.
And if you keep it for a day, the yolks will become amber in color and even thicker.
Together with rice, it is very tasty.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of