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Print Recipe
Egg Salad Appetizer Recipe
I suggest you try a very tasty, original and very simple and affordable egg appetizer. This snack will decorate your festive table and will not leave anyone indifferent.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the eggs and cut them into small cubes.
    Boil the eggs and cut them into small cubes.
  2. Finely chop the celery.
    Finely chop the celery.
  3. Preparing the sauce. To do this, mix mayonnaise, cheese, soy sauce, lemon juice, pepper and salt.
    Preparing the sauce. To do this, mix mayonnaise, cheese, soy sauce, lemon juice, pepper and salt.
  4. Combine eggs with celery and season with sauce. Mix well. Cover with plastic wrap and refrigerate to cool. For about an hour. Cut the bread into squares.
    Combine eggs with celery and season with sauce. Mix well. Cover with plastic wrap and refrigerate to cool. For about an hour. Cut the bread into squares.
  5. Spread on one square of lettuce, close the second square, put a leaf of spinach on top and then a small tomato. And secure with a toothpick.
    Spread on one square of lettuce, close the second square, put a leaf of spinach on top and then a small tomato. And secure with a toothpick.

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