Immediately chop the washed and dried onion and chili pepper.
Break the eggs and mix with salt.
For the preparation of egg rolls in Korea, there are special square pans, for lack of it, you can also use a round one, but I have adapted to cook keran marie in a grill pan. Preheat the frying pan, pour in the oil, reduce the heat, slightly below average. Pour out a ladle of egg mass, put a strip of onion, let it grab.
Carefully twist the roll, leaving a small "tail" of the omelet, it is convenient to do this with a wide silicone spatula. I still twisted, but the photo did not work out, alas...
Pour in another ladle of the mixture, put the nori.
Pour a little mixture on the nori, let it grab, twist it again.
Oh, it's generally ridiculous here... Pepper
rings and onions should have been put in a frying pan, then pour out the remains of the egg mixture (for beauty). I missed it...
Let them grab and twist the roll completely.
It is necessary to give keran Marie a shape.
And fry on four sides.
If for breakfast, serve immediately.
If for a snack, then the roll must be cooled and cut into slices "for one bite".
Food occupies an extremely important place in the life of society in Korea. Even when parents call their children and want to ask how they are doing, they sometimes literally ask: "have you eaten?" The answer to this question does not necessarily have to be a confirmation of eating, because the general meaning of the phrase is rather the question "how are you?", "how are you doing?".
You can talk about the culture of Korean cuisine and Korean dishes endlessly. Even the most basic dishes have countless variations with their own unique taste qualities. But it's better to cook it yourself, and even if you didn't like some dish, it doesn't mean that you are not on the way with Korean cuisine – you just need to try something else.
Korean cuisine is not only spicy salads and rice, there are many other snacks as well. For example, this keran marie. There are many options for adding an omelet to the omelet - to taste, at will, based on the possibilities and available products. This snack looks bright and beautiful, so you can cook it on the table for guests.