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Print Recipe
Pickled Egg Yolks Recipe
Many people are already familiar with frozen yolks and have tried this. I suggest you try a snack from Yasuke Shimoka, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. Simple and at the same time unusual dish.
Cook Time 480 minutes
Servings
Ingredients
Cook Time 480 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need.
    These are the products we will need.
  2. Carefully separate the yolks from the whites. Place the yolks in a suitable container so that they can be filled with marinade.
    Carefully separate the yolks from the whites.
Place the yolks in a suitable container so that they can be filled with marinade.
  3. Mix mirin and soy sauce. If there is no mirin, then a white semi-sweet wine will do. Close the container and put it in the refrigerator for 8 hours.
    Mix mirin and soy sauce.
If there is no mirin, then a white semi-sweet wine will do.
Close the container and put it in the refrigerator for 8 hours.
  4. For 8 hours, the yolks are covered with a strong shell, and inside there will be a thick yolk impregnated with sauce. And if you keep it for a day, the yolks will become amber and even thicker.
    For 8 hours, the yolks are covered with a strong shell, and inside there will be a thick yolk impregnated with sauce.
And if you keep it for a day, the yolks will become amber and even thicker.
  5. Together with rice, it is very delicious. Bon Appetit!
    Together with rice, it is very delicious.
Bon Appetit!

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