Many people are already familiar with frozen yolks and have tried this. I suggest you try a snack from Yasuke Shimoka, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. Simple and at the same time unusual dish.
| Cook Time | 480 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 60 ml Soy sauce
- 30 ml Wine (white) semi-sweet, in the original Mirin vinegar
Ingredients
|
|
Instructions
- These are the products we will need.
- Carefully separate the yolks from the whites. Place the yolks in a suitable container so that they can be filled with marinade.
- Mix mirin and soy sauce. If there is no mirin, then a white semi-sweet wine will do. Close the container and put it in the refrigerator for 8 hours.
- For 8 hours, the yolks are covered with a strong shell, and inside there will be a thick yolk impregnated with sauce. And if you keep it for a day, the yolks will become amber and even thicker.
- Together with rice, it is very delicious. Bon Appetit!
(No Ratings Yet)
Loading...
Leave a Reply