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Print Recipe
Egg Salad on Bread Rolls Recipe
Very tasty, creamy, tender salad on healthy bread. An original and interesting snack for every day.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the onion into a small cube, grate the carrots on a coarse grater. Fry the vegetables until tender in vegetable oil. Cool down.
    Cut the onion into a small cube, grate the carrots on a coarse grater. Fry the vegetables until tender in vegetable oil. Cool down.
  2. Add finely chopped dill to the cooled vegetables, grate the cucumbers on a fine grater. Cut the eggs into small cubes, add salt, ground pepper and mayonnaise. Mix the appetizer thoroughly and spread generously on the loaves.
    Add finely chopped dill to the cooled vegetables, grate the cucumbers on a fine grater. Cut the eggs into small cubes, add salt, ground pepper and mayonnaise. Mix the appetizer thoroughly and spread generously on the loaves.

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