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Print Recipe
Egg Roll Recipe
I think that it will be perfect for the new year's table!! Very tasty snack.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix the eggs with finely chopped onion and soy sauce. Beat with a fork.
    Mix the eggs with finely chopped onion and soy sauce. Beat with a fork.
  2. Grease the pan with oil Pour half of the egg mixture Roll into a roll Add the remaining egg mixture and continue to roll.
    Grease the pan with oil
Pour half of the egg mixture
Roll into a roll
Add the remaining egg mixture and continue to roll.
  3. Slightly fry the" seam " of the roll.
    Slightly fry the" seam " of the roll.
  4. Cut the roll into pieces I do not use the edges (they are quickly eaten by home-made people).
    Cut the roll into pieces
I do not use the edges (they are quickly eaten by home-made people).
  5. Slices of ham or ham (to your taste) should be very thin Roll each slice into a tube.
    Slices of ham or ham (to your taste) should be very thin
Roll each slice into a tube.
  6. Use a skewer to combine the boiled pork and egg pancake.
    Use a skewer to combine the boiled pork and egg pancake.

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