Print Recipe
 Potato Baskets with Egg Recipe
A beautiful, delicious and interesting snack of potatoes and eggs. It will decorate a festive and everyday table. And cooking is simple, fast and budget-friendly.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the potatoes and grate them on a coarse grater. Add salt, pepper, mayonnaise and garlic passed through the press. Finely chop the dill.
    Peel the potatoes and grate them on a coarse grater. Add salt, pepper, mayonnaise and garlic passed through the press. Finely chop the dill.
  2. Mix the minced potatoes thoroughly. Place the minced meat in silicone molds with a teaspoon, leaving the recesses in the middle.
    Mix the minced potatoes thoroughly. Place the minced meat in silicone molds with a teaspoon, leaving the recesses in the middle.
  3. Carefully break the egg and put it in the recess. Add salt. It is better to take small eggs. The number is as much as the number of baskets will come out. Place the molds in the preheated oven to 190 g for 7-10 minutes. Be guided by the time yourself, what kind of egg consistency you want to get.
    Carefully break the egg and put it in the recess. Add salt. It is better to take small eggs. The number is as much as the number of baskets will come out. Place the molds in the preheated oven to 190 g for 7-10 minutes. Be guided by the time yourself, what kind of egg consistency you want to get.
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