Roll “Roquefort’s Dream” Recipe
The roll has such a chic taste that it is not a pity not to spend time, not to force. Fun is guaranteed!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Put the cheese in a bag greased with oil from the inside, firmly squeeze and lower it into hot water at a temperature of 70-80 degrees, for 20-25 minutes.
  2. Preparing the filling: Add crushed garlic + chopped boiled chicken meat + chopped herbs to the curd.
  3. Carefully mix all the ingredients, salt and pepper to taste.
  4. We take the cheese out of the bag and quickly roll it into a rectangular layer. Top with a uniform layer on the layer spread the filling.
  5. Roll it into a roll, wrap it in plastic wrap, and send it to the refrigerator for 2 hours. Before serving, cut into slices and decorate with herbs. Bon Appetit!
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