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Print Recipe
Roll of Pita Bread with Cream Cheese Recipe
Pita bread roll is an appetizer for any festive table! What a variety of fillings you can think of! Today I have a roll with a filling of cottage cheese with herbs, pickled cucumber, carrots and eggs. New Year is a great occasion to cook this roll. Very fast, delicious and simple!
Cuisine Hungarian
Cook Time 40 minutes
Servings
Ingredients
Cuisine Hungarian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Cook the egg and carrots in salted water. Cool and clean. Carrots, cucumbers, egg three on a grater.
    Prepare the products. Cook the egg and carrots in salted water. Cool and clean. Carrots, cucumbers, egg three on a grater.
  2. In a Cup to the grated ingredients, add cottage cheese (about 2/3 of the jar). Salt to taste.
    In a Cup to the grated ingredients, add cottage cheese (about 2/3 of the jar). Salt to taste.
  3. Mix the mass well.
    Mix the mass well.
  4. Unpack the pita bread. I will not use the entire sheet, but about 1/3 of the sheet-a rectangle of 38x19 cm. Spread the prepared filling on the pita bread. Evenly distribute.
    Unpack the pita bread. I will not use the entire sheet, but about 1/3 of the sheet-a rectangle of 38x19 cm.
Spread the prepared filling on the pita bread. Evenly distribute.
  5. Pita bread is twisted in the form of a roll.
    Pita bread is twisted in the form of a roll.
  6. Wrap the roll with cling film or put it in a plastic bag. Remove for 20-30 minutes in the refrigerator.
    Wrap the roll with cling film or put it in a plastic bag. Remove for 20-30 minutes in the refrigerator.
  7. After the specified time, cut the roll into portions.
    After the specified time, cut the roll into portions.
  8. The remaining curd cheese with herbs is put in a pastry bag with a nozzle. For each piece of roll, we put "stars" of cottage cheese.
    The remaining curd cheese with herbs is put in a pastry bag with a nozzle. For each piece of roll, we put "stars" of cottage cheese.
  9. Each piece of roll is decorated with pomegranate seeds and herbs. Serve to the table.
    Each piece of roll is decorated with pomegranate seeds and herbs.
Serve to the table.
  10. Bon Appetit!
    Bon Appetit!

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