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 Liver Roll with Spicy Carrots Recipe
In fact, this is a liver paste stuffed with spicy carrots. A delicious snack for lovers of spicy dishes.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Paste:
Spicy carrots:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Paste:
Spicy carrots:
Instructions
  1. First, prepare the spicy carrots. Grate the carrots with straws. For this purpose, it is convenient to use a food processor chopper.
    First, prepare the spicy carrots. Grate the carrots with straws. For this purpose, it is convenient to use a food processor chopper.
  2. Add salt and sugar to the carrots and rub lightly with your hands. Pour in the vinegar and mix.
    Add salt and sugar to the carrots and rub lightly with your hands. Pour in the vinegar and mix.
  3. Squeeze garlic into carrots, add ground coriander, chili flakes. Heat the oil to a light haze and pour it over the carrots, mix.
    Squeeze garlic into carrots, add ground coriander, chili flakes. Heat the oil to a light haze and pour it over the carrots, mix.
  4. Set aside the carrots to infuse.
    Set aside the carrots to infuse.
  5. Wash the liver, dry it. Cut into medium pieces. Pour vegetable oil into a preheated frying pan, lay out the liver and brown on all sides over high heat.
    Wash the liver, dry it. Cut into medium pieces. Pour vegetable oil into a preheated frying pan, lay out the liver and brown on all sides over high heat.
  6. Peel the onion and cut into strips. For this purpose, it is convenient to use a food processor chopper.
    Peel the onion and cut into strips. For this purpose, it is convenient to use a food processor chopper.
  7. Spread the liver and put the onion in the middle. Fry the onion until transparent over medium heat.
    Spread the liver and put the onion in the middle. Fry the onion until transparent over medium heat.
  8. Stir, add the salt and pepper mixture and simmer for about 15 minutes over medium heat.
    Stir, add the salt and pepper mixture and simmer for about 15 minutes over medium heat.
  9. Let the liver cool down. Put the liver in the bowl of a food processor, whisk with a blender and add mayonnaise. If you are against mayonnaise, put butter. This component will give tenderness and plasticity to the pate.
    Let the liver cool down. Put the liver in the bowl of a food processor, whisk with a blender and add mayonnaise. If you are against mayonnaise, put butter. This component will give tenderness and plasticity to the pate.
  10. Whisk everything in a blender until smooth. I used knives for chopping in a food processor.
    Whisk everything in a blender until smooth. I used knives for chopping in a food processor.
  11. Take the foil folded in half. Lay out the pate in a layer of about 1 cm.
    Take the foil folded in half. Lay out the pate in a layer of about 1 cm.
  12. Squeeze out the excess liquid from the carrots, put it on the pate, stepping back from one edge. I lost half of my boiled carrots.
    Squeeze out the excess liquid from the carrots, put it on the pate, stepping back from one edge. I lost half of my boiled carrots.
  13. Roll the pate with carrots into a roll, covered with foil. Wrap the roll in foil. Store in the refrigerator until serving (at least 1 hour).
    Roll the pate with carrots into a roll, covered with foil. Wrap the roll in foil. Store in the refrigerator until serving (at least 1 hour).
  14. When serving, cut the roll into pieces, garnish with herbs.
    When serving, cut the roll into pieces, garnish with herbs.
  15. Bon appetit.
    Bon appetit.
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