Peking Cabbage Salad with Chicken Recipe

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This salad appeared due to the fact that in my family everyone loves chicken broths. The delicious village chicken is boiled, the broth is used for its intended purpose, but the boiled meat has taken root very well in such a salad. With this salad, it is very good to bring the figure into perfect condition, since it is low in calories.

Layered Salad with Chicken and Kiwi Recipe

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In the spring, you especially want salads, after the winter there is a lack of greens and vitamins. This salad is suitable for those who like to experiment with different flavors. The salad is fresh, tender, light, but satisfying. The aftertaste is very pleasant. Chicken-saturates, kiwi and apple-refresh, egg – gives tenderness. A creamy and savory dressing makes the dish delicious. Let the salad brew and it will delight you with its taste! I recommend cooking, despite the fact that this is a meat salad with fruit (which many do not like so much). The site has similar options, but the point here is garlic))
The taste of the salad is tender with a pleasant sourness. Garlic gives a piquancy with a pleasant aftertaste. Due to the chicken, the salad turns out to be satisfying, but not heavy. Sour cream makes the dressing more tender and creamy. Fruits give juiciness and freshness.

Provencal Style Chicken with Potatoes Recipe

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A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable for both a festive dinner and for home gatherings. The key secret here is also in the spices and additives for the chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.

Greek Style Chicken Recipe

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Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year’s table – this is really one of the best and most worthy options for hot dishes!