Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.
Chicken in Iranian Recipe|
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
Salad with smoked Chicken and Cranberries Recipe|
Delicious, original and very simple salad. Come in, help yourself!
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Chicken Gherkins with Nectarines Recipe|
Fragrant, juicy, tender chicken baked with nectarines. Such chickens turn out to be very elegant and can quite decorate a festive table. By the way, the price of these chickens is lower than that of chickens, which makes this dish even more attractive.
Broccoli with Cheese and Mushroom Sauce Recipe|
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, accompanied by fragrant potatoes and mushrooms. Neither reduce nor add is a win-win option to please your loved ones.
Chicken with Satsivi Sauce Recipe|
A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
Potato Pie with Chicken and Mushrooms Recipe|
Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!
Chicken with Carrots and Garlic Recipe|
Of course, we know that you and I are friends, we just can’t go on the menu without chicken! I like the options to be simple! It is not expensive at all and the relatives are well fed!
Chicken with Pickled Onions “Picnic” Recipe|
Delicious and beautiful! It will impress guests and delight picnickers. And even if the weather lets you down, you can cook in the oven. I recommend it.