For the new year’s table, you want to prepare unusual dishes. For the marinade, you can use frozen blackcurrant berries. Chicken under the influence of acid is tender and soft. And you can bake meat in a sleeve with the addition of potatoes and onions.
Deep-fried chicken with a delicious sauce.
On a festive table, it is always welcome and accepted with a ” Hurrah!”a bird baked in the oven. But if a duck or goose is not to everyone’s taste, then chicken is the most versatile, loved by children and adults. And you can always make a salad from the leftovers, which is also important when there is an abundance of different festive dishes. Today is another option for baking chicken, fast and not troublesome, but very tasty!
Incredibly delicious, juicy, flavorful, and at the same time a hearty salad. Simple in composition, but with its own zest.
Surprisingly tasty, surprisingly easy and extremely fast!
Chicken ham at home-will decorate your new year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I learned myself – how to make a “batch” for ham, and also share how to prepare a set of spices yourself. In this recipe, I do not pretend to have an identity of taste and color of store-bought ham, so it is called home-style.
Breakfast and holidays were not canceled. I offer you a wonderful Breakfast of sandwiches made from zucchini-cheese pancakes with butter chicken pate. Everything is done very quickly and simply. The food processor will help me with this.
Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
Chicken with spicy pumpkin sauce, baked in a spicy marinade. Bright, rich, flavorful and very tasty dish. Simple and affordable, it will look good on the holiday table and will certainly appeal to your family and guests. Try it!
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.