| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Cheese hard
- 250 gram Cottage cheese
- 200 gram Chicken boiled
- 3 cloves garlic
- Greens Parsley, dill, to taste
Ingredients
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Instructions
- Put the cheese in a bag greased with oil from the inside, firmly squeeze and lower it into hot water at a temperature of 70-80 degrees, for 20-25 minutes.
- Preparing the filling: Add crushed garlic + chopped boiled chicken meat + chopped herbs to the curd.
- Carefully mix all the ingredients, salt and pepper to taste.
- We take the cheese out of the bag and quickly roll it into a rectangular layer. Top with a uniform layer on the layer spread the filling.
- Roll it into a roll, wrap it in plastic wrap, and send it to the refrigerator for 2 hours. Before serving, cut into slices and decorate with herbs. Bon Appetit!
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