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Print Recipe
Roll "Roquefort's Dream" Recipe
The roll has such a chic taste that it is not a pity not to spend time, not to force. Fun is guaranteed!
Course Snacks
Cuisine Slovak
Cook Time 40 minutes
Servings
Ingredients
Course Snacks
Cuisine Slovak
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the cheese in a bag greased with oil from the inside, firmly squeeze and lower it into hot water at a temperature of 70-80 degrees, for 20-25 minutes.
    Put the cheese in a bag greased with oil from the inside, firmly squeeze and lower it into hot water at a temperature of 70-80 degrees, for 20-25 minutes.
  2. Preparing the filling: Add crushed garlic + chopped boiled chicken meat + chopped herbs to the curd.
    Preparing the filling:
Add crushed garlic + chopped boiled chicken meat + chopped herbs to the curd.
  3. Carefully mix all the ingredients, salt and pepper to taste.
    Carefully mix all the ingredients, salt and pepper to taste.
  4. We take the cheese out of the bag and quickly roll it into a rectangular layer. Top with a uniform layer on the layer spread the filling.
    We take the cheese out of the bag and quickly roll it into a rectangular layer.
Top with a uniform layer on the layer spread the filling.
  5. Roll it into a roll, wrap it in plastic wrap, and send it to the refrigerator for 2 hours. Before serving, cut into slices and decorate with herbs. Bon Appetit!
    Roll it into a roll, wrap it in plastic wrap, and send it to the refrigerator for 2 hours.
Before serving, cut into slices and decorate with herbs.
Bon Appetit!

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