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Print Recipe
Fish Roll with Cottage Cheese Filling Recipe
Mini rolls for new year's table. You can use it as a separate snack, or you can put it on a piece of bread and fasten it with a skewer.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Any salted fish cut thinly. Spread in a single layer on a Board wrapped with cling film (then it is easier to form a roll)
    Any salted fish cut thinly.
Spread in a single layer on a Board wrapped with cling film (then it is easier to form a roll)
  2. Boiled eggs, cottage cheese, garlic and herbs are sent to a food processor and punched. Carefully.
    Boiled eggs, cottage cheese, garlic and herbs are sent to a food processor and punched. Carefully.
  3. The resulting mass is spread on the fish and put a layer of olives on top.
    The resulting mass is spread on the fish and put a layer of olives on top.
  4. Form a roll and leave it in the film. Remove in the cold. It should cool down well and "grab". Cut into portions.
    Form a roll and leave it in the film. Remove in the cold. It should cool down well and "grab".
Cut into portions.
  5. Bon appetit.
    Bon appetit.

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