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Print Recipe
Pita Bread Roll "Ruby" Recipe
Another version of the pita bread roll ) Bright and festive!
Cuisine England
Cook Time 15 minutes
Servings
Ingredients
Cuisine England
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the beets on a fine grater, and throw them on a sieve to drain the excess juice.
    Grate the beets on a fine grater, and throw them on a sieve to drain the excess juice.
  2. Cut the herring fillet into cubes.
    Cut the herring fillet into cubes.
  3. Chop the greens.
    Chop the greens.
  4. Grate the Apple on a coarse grater and combine with the beetroot. Season with mayonnaise and mix.
    Grate the Apple on a coarse grater and combine with the beetroot.
Season with mayonnaise and mix.
  5. One sheet of lavash smear with mayonnaise, cover with a second sheet, press. Distribute the beetroot and Apple over the pita bread. Lay out the herring pieces.
    One sheet of lavash smear with mayonnaise, cover with a second sheet, press.
Distribute the beetroot and Apple over the pita bread.
Lay out the herring pieces.
  6. Spread the grated egg and chopped herbs on the surface of the pita bread.
    Spread the grated egg and chopped herbs on the surface of the pita bread.
  7. Put the curd cheese on one side of the pita bread.
    Put the curd cheese on one side of the pita bread.
  8. Roll the roll, starting from the cheese side. Wrap the roll in plastic wrap and send it to the refrigerator for impregnation for 1.5-2 hours.
    Roll the roll, starting from the cheese side.
Wrap the roll in plastic wrap and send it to the refrigerator for impregnation for 1.5-2 hours.
  9. Before serving, cut the roll into pieces. Bon Appetit!
    Before serving, cut the roll into pieces.
Bon Appetit!

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