This light, refreshing salad of lightly pickled vegetables is a good start for a big dinner. Very tasty salad, fragrant, a combination of herbs harmoniously blended.
Delicate cheese and spicy sauce are the main characters of this salad. Very impressive looks sauce on a white background, beautiful, festive and very tasty.
The salad is quite light and not only in terms of cooking. Quite spicy.
There is such a traditional in Spain, strange at first glance, a salad of red onions, oranges and olives. But Mediterranean cuisine is not bad, therefore – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Today we have a light, but nevertheless tasty and healthy salad! The ingredients are simple and very affordable.
Lightweight and useful, it is very easy to do salad. Bright and juicy color of baked pepper will relieve boredom and bad mood)).
Delicate cheese and spicy sauce are the main characters of this salad. Very tasty salad.
The salad won me over with its lightness and juiciness. I think that it will be a worthy decoration of any festive table or quiet family evening.
This salad could be called trivial, if it did not meet several culinary genres. The result is a salad like this. I hope that you will like this option as much as we liked it.
I offer a delicious, juicy, fragrant salad with pickled fennel, feta and iceberg. The salad can be served with meat dishes or use as a standalone.