Fish with Cheese and Mushroom Sauce Recipe

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The dish can be prepared from almost any sea fish: cod, hake, Pollock, sea bass; freshwater suit pike, tilapia, pangasius. Fish in our stores are almost always frozen and it is difficult to vouch for its taste, but the velvety fragrant sauce, under which the fish is baked, will correct all the shortcomings of its taste. Amazingly delicious casserole!

Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe

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Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese – with each of the cheeses the taste will be different. But in any case it will be delicious!